3/18/2019 : My research (and that of my colleagues at the Berman Institute of Bioethics) is featured in the cover story of the Spring issue of  Johns Hopkins Magazine.

3/18/2019: My research (and that of my colleagues at the Berman Institute of Bioethics) is featured in the cover story of the Spring issue of Johns Hopkins Magazine.

12/11/2018 : I was interviewed for the  Wall Street Journal ’s Moving Upstream series about the potential of cellular agriculture to mitigate conventional agriculture’s ecological impact.

12/11/2018: I was interviewed for the Wall Street Journal’s Moving Upstream series about the potential of cellular agriculture to mitigate conventional agriculture’s ecological impact.

9/13/2018 : The  Washington Post  featured my analysis of the politics surrounding a new Missouri law restricting the definition of “meat.”

9/13/2018: The Washington Post featured my analysis of the politics surrounding a new Missouri law restricting the definition of “meat.”

3/7/2019 : Writing for  The Guardian , I argue that the Green New Deal or any other low-carbon economic development scheme needs to invest in meat alternatives and technology like cellular agriculture.

3/7/2019: Writing for The Guardian, I argue that the Green New Deal or any other low-carbon economic development scheme needs to invest in meat alternatives and technology like cellular agriculture.

11/14/2018 : The Fall 2018 issue of the  Journal for the Anthropology of North America  features a photo from my fieldwork on the cover and my short photo essay about group housing for industrially-raised pigs inside.

11/14/2018: The Fall 2018 issue of the Journal for the Anthropology of North America features a photo from my fieldwork on the cover and my short photo essay about group housing for industrially-raised pigs inside.

5/3/2018 : My ethnographic account of a visit to a glass-walled factory farm is out now in  Gastronomica: The Journal of Critical Food Studies.

5/3/2018: My ethnographic account of a visit to a glass-walled factory farm is out now in Gastronomica: The Journal of Critical Food Studies.